Must See Ricardo Semler!!!! Moved from youtube to a new site
Here's the link, one of the innovative in how he organizes and administrates his business, on innovation.
Here's the link, one of the innovative in how he organizes and administrates his business, on innovation.
The First principle is appreciating that you work in a system, and everyting affects everything else. Rather than focus on a part here and there, try focusing on the relationships and interactions between all the parts. It will be as if magic.
Everyone talks customer service. The customer is always right, right? Well, let’s think about that. What do we really mean when we say customer service? You can hold the pickles, and you can hold the lettuce, but you still have to take a hamburger. You can choose a red, or a blue, but you still have to choose a Ford or a Toyota.
The real purpose of customer service is to take the overwhelming variety of things customers are looking for, and filter and redirect them towards those items we can make and make money from. It’s not about giving people what they want, never has been; it’s about leading them to what is possible.
There are those who say the Theory of Constraints (TOC) is a parlor trick meant to drum up consulting, and there are those who say Lean Six Sigma is nothing more than borrowed techniques, repackaged and branded to sell belts. The point is that there is a Reality, and then there is our interpretations of that reality. Acronyms and toolsets do more damage than help. They are the attempt to put ownership on ideas, and control them, which in the end can only lead to their stagnation, and losing relevance.
with a debt of gratitude to John Dowd of JDSstat.com/statblog for hunting down and getting translated the only known existing transcription taken during Dr. Demings now famous talk to 75% of all Japanese executives in August of 1950.
Seeing through the eyes of the often discussed but rarely listened to Customer
To separate real improvement from mere change requires everyone, including the coach, the owner/manager and all those who work with them to engage their minds, the most powerful tool of all.
From a column in the Cheese Reporter Volume 136, No. 34 - Friday, February 17, 2012
I understand the appeal of sticking to what you know. Really, I do. What I don’t get is how do you measure the loss from sales that never happened?